天婦羅きしめんたもん　大名古屋ビルヂング店

1. Assortment of two types of large-cut fish sashimi

*This cutting method brings out the natural flavor and texture of the fish.

2. Seasonal colorful vegetable and Hida beef shabu-shabu salad

*This is a shabu-shabu salad featuring seasonal vegetables and Hida beef dipped in kishimen broth.

3. Coarsely ground shumai from a kishimen noodle shop

*A new type of shumai dumpling with a chewy texture, made with kishimen noodles kneaded into the dough.

4. Plump and rich! Premium fatty conger eel tempura

*Tamon's top recommended tempura, with an overwhelmingly high order rate! Served with wasabi and salt.

5 Eggplant tempura

*Please enjoy with our homemade tempura dipping sauce or sansho pepper salt.

6. Two kinds of tempura made with seasonal ingredients

Enjoy seasonal flavors in freshly fried tempura.

*Please note that this may change depending on the season and availability of ingredients.

7. Deep-fried seasonal vegetables and eggplant in broth

*Please enjoy this as a palate cleanser.

8. Shrimp tempura and natural pufferfish tempura

*Tamon's Seafood Tempura is our number one and number two most popular dish!!

9. Tuna cheek meat with garlic tempura

* Tamon's original creative tempura

10. The final dish: "Thank you" kishimen noodles (with sudachi citrus)

*The wide kishimen noodles are served with a refreshing homemade broth.